World in a dish America and the taco: an immigrant story The food’s slow assimilation into American cuisine reflects that of Mexicans
World in a dish Too hot to handle: the battle over biryani The dish has become a target for Hindu nationalists
World in a dish Hot soup: Vietnam is a country divided by a common pho The tangled history of the noodles in your bowl
World in a dish Making dough: how corporate America created the chocolate chip cookie From kitchen confection to patriotic icon
World in a dish Sorry Scotland, haggis is actually English The offal truth behind the Burns Night favourite
World in a dish From Russia with mayo: the story of a Soviet super-salad How the meal of the masses became a new-year favourite
World in a dish Oysters in France, KFC in Japan... do they know it’s Christmas? When it comes to the festive menu, far more is at stake than stuffing
World in a dish The Thanksgiving turkey is actually an immigrant. Where does it come from? When Americans gobble their patriotic meal they’re tasting centuries of globalisation