The golden broth is the answer to all of life’s joys and heartbreak
The country’s meatballs are a classic domestic dish. But one giant furniture brand made them popular around the world
In its homeland, the humble soy patty is a favourite snack. Now it’s going global. Marianna Cerini tells how she got a taste for tempeh
Macaroni cheese is now an American staple. But it probably arrived there via France – and Thomas Jefferson
In most places, blinis are small, puffy disks – usually eaten at cocktail parties. But in Russia they are rich pancakes, fried in butter and always topped with something delicious
For the Portuguese, salted cod is more than just an ingredient: it’s a way of life. Isabel Vincent finds comfort in the food wherever she is in the world
How to make the mayor of Bologna lose his temper