Beef Wellington: a dangerously thrilling dish
Only the brave should attempt to serve this rich concoction, named after Napoleon’s nemesis
Only the brave should attempt to serve this rich concoction, named after Napoleon’s nemesis
Cultures from central Europe to Central Asia have adopted the chalky confection as their own
They won’t do any favours for your cholesterol levels, but these golden dumplings are good for the soul
It wasn’t until the 1920s that it secured its place at the Thanksgiving table
Its history is coloured by nationalism, industrialisation – and paprika
West Africans are divided on who makes the best version of the dish, but united in condemnation of Jamie Oliver’s recipe
When they emigrated to the New World, Cornish miners brought their packed lunch with them
South Korea runs a “kimchi deficit”, importing far more than it exports
Thailand’s national dish embodies its turbulent history
A cheese-filled pastry topped with syrup, it’s the perfect accompaniment to a family celebration