The mane course
The idea of eating our equine companions sounds repellent. But, as Tom Rachman discovers in Parma, horsemeat is nutritious, delicious and increasingly to be found on the menu
The idea of eating our equine companions sounds repellent. But, as Tom Rachman discovers in Parma, horsemeat is nutritious, delicious and increasingly to be found on the menu
Italy and its pasta industry are confronting the same dilemma: how to innovate while keeping an eye on tradition
