René Redzepi’s culinary tour of Copenhagen
The chef behind Noma shows Sybil Kapoor the city that made him
The chef behind Noma shows Sybil Kapoor the city that made him
Flavour is inhaled not swallowed. Sybil Kapoor finds out how chefs are playing with our senses to make our meals more memorable
In 19th-century America, the fashion for muffins and meringues led to an “egg-beater bubble”
We can all recognise sweet, salty, sour and bitter food – but, until recently, the concept of umami was hard to digest. Sybil Kapoor explains
A new generation of chefs is rediscovering the ancient art of cooking with fire. Sybil Kapoor smokes them out