How to eat like an Etruscan did (2,000 years ago)
What did Italian cuisine taste like in the ages before its most popular ingredients arrived? John Hooper tries out some gastronomic archaeology
What did Italian cuisine taste like in the ages before its most popular ingredients arrived? John Hooper tries out some gastronomic archaeology
The ’Ndrangheta is the least heralded of Italy’s three great mafias. But, as John Hooper reports, it’s by far the most successful internationally
Received wisdom on the Grand Tour in 18th-century Europe is being transformed by 21st-century techniques in California
John Hooper savours fagotelli carbonara, the signature dish at La Pergola in Rome
