Jazzy, cool and crunchy
Leo Carey finds that a kale salad from a tiny Brooklyn restaurant has “a logical kind of genius”
Leo Carey finds that a kale salad from a tiny Brooklyn restaurant has “a logical kind of genius”
Ed Cumming enjoys an Icelandic chef’s game bird with popcorn at Texture, London
A dish that mixes memory and surprise at The Kitchin, Edinburgh
Kassia St Clair savours the many timely components in the satio tempestas at Frantzén in Stockholm
Our Lipsmacking series reaches Sydney, where Jo Lennan picks a crowd-pulling pâté
Tim Rostron keeps returning to Susur Lee’s Singaporean-style slaw
John Hooper savours fagotelli carbonara, the signature dish at La Pergola in Rome
In the first in a series about outstanding restaurant dishes, Isabel Lloyd relishes what Ollie Dabbous achieves with an egg
