Nigel Slater’s fine ingredients
A food writer who takes a no-nonsense approach to cooking and believes anyone can make something good
A food writer who takes a no-nonsense approach to cooking and believes anyone can make something good
The trail-blazing contribution of Delia Smith, who, with reassuring precision, taught a nation how to boil an egg
Joanna Weinberg relishes the earthy, peasant flavours of a traditional French chef
The spirit of generosity behind meticulous recipes with Jerusalem at their heart
Isabel Lloyd unpacks the friendly, slangy recipes of Allegra McEvedy
The recipes of Charles Ranhofer, who ran Delmonico’s in its heyday, are a taste of another era
The recipes of Alain Ducasse go all the way from fatty luxury to crunchy simplicity
Josie Delap relishes a cookery writer who combines brevity with a rich sense of Middle Eastern traditions
Samantha Weinberg savours the recipes of a chef who is part pedant, part professor
The recipes of the woman who taught the British to eat like the French and the Italians
