Stove Notes

Or chilli, or chile. However you spell it, it’s simple and warming

The art of making the most exquisite mayonnaise

Smothered in cream and summer fruits, Pavlova is a pudding fit for a star

All it needs is butter, hot milk, and a deft hand with the vegetable mill

With a dusting of paprika, a spoonful of sour cream, and a little tomato

Damsons in September, apples in October, blueberries all year round: tips on baking fruit pies and crumbles

The classic cooked breakfast is an endangered species outside hotels. How to do it yourself on a Saturday morning