FOOD & DRINK

Drink like a fish at one of the best wine bars in Paris

Locally sourced asparagus soufflé, so good they baked it twice

Alan Johnson goes back in time to a pie-and-mash shop

The recipe for sfogliatelle at Attanasio hasn’t changed for 90 years

Good food finally gets off the ground at Heathrow, with some wines to match

Finding a sense of belonging at the breakfast table

Decades after leaving Nigeria, Marion Coutts still likes to conjure up its national dish

Abu Hassan serves only one dish – hummus. Samantha Weinberg joins the queue in Tel Aviv

He was the physicist who went to Microsoft and made his fortune. These days he’s a tycoon, philanthropist, dino-hunter and bestselling author

Tarte Tatin reinvented, with root veg and a side of friendly dispute