Wobbling Roman bundles
John Hooper savours fagotelli carbonara, the signature dish at La Pergola in Rome
John Hooper savours fagotelli carbonara, the signature dish at La Pergola in Rome
The novelist Tash Aw shows how kari ayam and rice came to his rescue in rural Malaysia
Looking for prize-winning wines outside London? Just go down the pub
The recipes of the woman who taught the British to eat like the French and the Italians
In the first in a series about outstanding restaurant dishes, Isabel Lloyd relishes what Ollie Dabbous achieves with an egg
In the first of a new series, the novelist Kapka Kassabova eats her way into her past
After a night at La Scala, follow the locals to a restaurant with more than 1,400 bins
Mulligatawny soup is just the thing for a jaded palate
Neanderthal man ate plants without any real nutritional value. But why?