A lust for Ottolenghi
The spirit of generosity behind meticulous recipes with Jerusalem at their heart
The spirit of generosity behind meticulous recipes with Jerusalem at their heart
Lyon now beats Paris for food and drink, and Pierre Orsi is part of the reason why
A dish that mixes memory and surprise at The Kitchin, Edinburgh
Southern-style or Korean-spiced – it’s on every restaurant menu
Isabel Lloyd unpacks the friendly, slangy recipes of Allegra McEvedy
Petina Gappah finds that food, like history, never stands still
Jamie’s Italian may be cheerful – but with his wines, it’s best not to be too cheap
Kassia St Clair savours the many timely components in the satio tempestas at Frantzén in Stockholm
The novelist Tom Winter remembers Hong Kong in the 1990s, when the taste of independence came in a Styrofoam box
The recipes of Charles Ranhofer, who ran Delmonico’s in its heyday, are a taste of another era