Food + Drink The Kitchen Dialogues A foolproof soufflé Locally sourced asparagus soufflé, so good they baked it twice
Food + Drink The Wine-List Inspector More than Malbec in Mendoza Leave Argentina’s heavy reds to the tourists and try the new, cool wave
Food + Drink Lipsmacking Perfect pastries in Naples The recipe for sfogliatelle at Attanasio hasn’t changed for 90 years
Readings Food + Drink The lure of pie and mash In the hungry holidays, when school meals were off the menu, Alan Johnson knew where to go for a pie. And who to go with
Food + Drink The Wine-List Inspector The Wine-List Inspector Good food finally gets off the ground at Heathrow, with some wines to match
Food + Drink Lipsmacking A thousand-year-old quail egg The first course – of 16 – at Benu in San Francisco
Readings Food + Drink In search of lost breakfasts On childhood holidays on the Baltic coast, Benjamin Markovits found a sense of belonging at the breakfast table
Food + Drink My Madeleine Through the palm-oil layer Decades after leaving Nigeria, Marion Coutts still likes to conjure up its national dish
Food + Drink Lipsmacking Devoted to chickpeas Abu Hassan serves only one dish – hummus. Samantha Weinberg joins the queue in Tel Aviv
