Food + Drink Eat Their Words A lust for Ottolenghi The spirit of generosity behind meticulous recipes with Jerusalem at their heart
Food + Drink The Wine-List Inspector The kings of Lyon Lyon now beats Paris for food and drink, and Pierre Orsi is part of the reason why
Food + Drink Lipsmacking A map of mini-monsters A dish that mixes memory and surprise at The Kitchin, Edinburgh
The Daily Food + Drink The year of fried chicken Southern-style or Korean-spiced – it’s on every restaurant menu
Food + Drink Eat Their Words Backpacking around the kitchen Isabel Lloyd unpacks the friendly, slangy recipes of Allegra McEvedy
Food + Drink The Wine-List Inspector Jamie Oliver’s lovely jubbly Jamie’s Italian may be cheerful – but with his wines, it’s best not to be too cheap
Food + Drink Lipsmacking Heaving with flavour Kassia St Clair savours the many timely components in the satio tempestas at Frantzén in Stockholm
Food + Drink My Madeleine Adulthood, to go The novelist Tom Winter remembers Hong Kong in the 1990s, when the taste of independence came in a Styrofoam box
Food + Drink Eat Their Words New York’s epicurean The recipes of Charles Ranhofer, who ran Delmonico’s in its heyday, are a taste of another era
Food + Drink Eat Their Words A giant of French cuisine The recipes of Alain Ducasse go all the way from fatty luxury to crunchy simplicity
