Food + Drink Lipsmacking The duck-liver trinity Our Lipsmacking series reaches Sydney, where Jo Lennan picks a crowd-pulling pâté
Food + Drink The Wine-List Inspector Earthy Italians in L.A. Maybe it’s the climate, but Los Angeles really gets Italians – and their wine
Food + Drink Eat Their Words Claudia Roden’s succinct taste Josie Delap relishes a cookery writer who combines brevity with a rich sense of Middle Eastern traditions
Food + Drink My Madeleine The sisterhood of food Asked to name a dish that brings back memories, Sadie Jones picks three, from disparate places, with one common thread
Food + Drink Lipsmacking The slaw with 19 ingredients Tim Rostron keeps returning to Susur Lee’s Singaporean-style slaw
Food + Drink The Wine-List Inspector Five dishes and a lucky dip In the Western Cape, even a French restaurant has a South African accent
Food + Drink Eat Their Words Greg Malouf’s Arabian nights Samantha Weinberg savours the recipes of a chef who is part pedant, part professor
Food + Drink Lipsmacking Wobbling Roman bundles John Hooper savours fagotelli carbonara, the signature dish at La Pergola in Rome
Food + Drink My Madeleine A miraculous curry The novelist Tash Aw shows how kari ayam and rice came to his rescue in rural Malaysia
Food + Drink The Wine-List Inspector Not just a boozer Looking for prize-winning wines outside London? Just go down the pub
